It is our core strength as well as our brand promise.
From the procurement of milk to the dispatch of finished products, we follow all the food safety guidelines necessary for maintaining top-notch quality.
With a dedicated in-house quality control team, we ensure that our entire process complies with the good manufacturing practices (GMP) guidelines laid down by the leading concerned agencies of the nation.
Both our products and our production facilities have received the nod of approval from the Indian government for their quality and operating practices. In addition to ISO 22000-2005 and HACCP Monitoring System certifications, we have the Food Safety and Standards Authority of India (FSSAI) certification for our pasteurized milk, butter, ghee and fermented milk products along with the AGMARK quality certification.